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5 Beans
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PACKAGED GOODS
Ceremonial Matcha ,40gr
High-quality ceremonial grade matcha made from finely stone-ground young green tea leaves. Smooth, vibrant, and naturally rich in antioxidants — ideal for traditional preparation or premium matcha drinks.
€49.95
The sparkling Coffee Blend, 250g
Origin: Ethiopia / Guji region Cherry cola, Blackcurrant, Red Grapes
€32.00
Vanilla Chai. 1kg
€70.00
Chai Spiced, 1kg
€70.00
Ginger & Hibiscus, 250g
€37.50
Sencha Tea, 250g
A traditional steamed green tea with a vibrant green color from the Miyazaki prefecture, situated on the main island of Kyūshū. Miyazaki is the center of the region’s volcanic activity and has very fertile, volcanic soil high in minerals, making it well suited to growing tea. After harvest, sencha is traditionally steamed, rolled and cut in into shards.
€65.00
Jasmine Tea, 250g
€55.00
Earl Grey Tea, 250g
A classic black tea from the Bai Yun Shan tea garden in the western region of the Hunan province, infused with the essential oils pressed from the peel of the unripe bergamot fruit.
€60.00
Chamomile Tea, 250g
€40.00
Black Tea, 250g
A classic roasted black tea from the Xiangyuan tea garden in the Anhui province. The garden is located at 800-1000 meters and has the perfect environment, with enough sunshine to create rich substance in the tea.
€50.00
Fonte Matcha, 250g
€50.00
Los Amigos, 1kg
Origin:El Salvador Cane sugar, cherries, cocao Los Amigos combines some of the finest coffees from Latin America offering a good body and strong aroma, our roasters bring out the delicious notes of cocoa, cherries, and cane sugar a balanced and complete coffee that excites and delights. Espresso (recommended) and filter Espresso: - Dose: 19 grams with 40 ml of water at 93 degrees. - Total extraction time: 25 sec Filter: - Dose: 15 grams of filter grind with 250 grams at 96 degrees. - Total extraction time: 2.5 min - Procedure: Rinse the filterpaper with a bit of hot water first, slow pour 150g of water during 60 seconds in a circular motion, wait 30 seconds and continue by adding 50 grams off water, at 2 minutes in the pouring process add the last 50 grams of water over the coffee.
€55.00
Gusto, 1kg
Berry, honey, milk chocolate Our signature organic blend for those who live with gusto versatile and full-bodied with milk chocolate, honey, and berry notes, this exquisite coffee is infused with a zest for life no matter how you brew it, it will rev up your day. Espresso (recommended) and filter Espresso: - Dose: 19 grams with 40 ml of water at 93 degrees. - Total extraction time: 27 sec Filter: - Dose: 15 grams of filter grind with 250 grams of water at 96 degrees. - Total extraction time: 2.5 min - Procedure: Rinse the filterpaper with a bit of hot water first, slow pour 150g of water during 60 seconds in a circular motion, wait 30 seconds and continue by adding 50 grams off water, at 2 minutes in the pouring process add the last 50 grams of water over the coffee.
€55.00
Ethiopia, 1kg
Bright, floral, peach Our homage to the birthplace of coffee. This exemplary delicacy captures the beauty and mystery of ethiopia’s coffee heritage. Vivid and bright with peach and floral notes, it’s one to be slowly savored
€55.00
Ethiopia, 250g
Origin:Ethiopia Bright, floral, peach Our homage to the birthplace of coffee. This exemplary delicacy captures the beauty and mystery of ethiopia’s coffee heritage. Vivid and bright with peach and floral notes, it’s one to be slowly savored. Espresso: - Dose: 19 grams with 40 ml of water at 93 degrees. - Total extraction time: 30 sec Filter: - Dose: 15 grams of filter grind with 250 grams of water at 96 degrees. - Total extraction time: 2.5 min - Procedure: Rinse the filterpaper with a bit of hot water first, slow pour 150g of water during 60 seconds in a circular motion, wait 30 seconds and continue by adding 50 grams off water, at 2 minutes in the pouring process add the last 50 grams of water over the coffee.
€16.95
Popular
Los Amigos, 250g
Origin:El Salvador Cane sugar, cherries, cocao Los Amigos combines some of the finest coffees from Latin America offering a good body and strong aroma, our roasters bring out the delicious notes of cocoa, cherries, and cane sugar a balanced and complete coffee that excites and delights. Espresso (recommended) and filter Espresso: - Dose: 19 grams with 40 ml of water at 93 degrees. - Total extraction time: 25 sec Filter: - Dose: 15 grams of filter grind with 250 grams at 96 degrees. - Total extraction time: 2.5 min - Procedure: Rinse the filterpaper with a bit of hot water first, slow pour 150g of water during 60 seconds in a circular motion, wait 30 seconds and continue by adding 50 grams off water, at 2 minutes in the pouring process add the last 50 grams of water over the coffee.
€16.95
Gusto, 250g
Berry, honey, milk chocolate Our signature organic blend for those who live with gusto versatile and full-bodied with milk chocolate, honey, and berry notes, this exquisite coffee is infused with a zest for life no matter how you brew it, it will rev up your day. Espresso (recommended) and filter Espresso: - Dose: 19 grams with 40 ml of water at 93 degrees. - Total extraction time: 27 sec Filter: - Dose: 15 grams of filter grind with 250 grams of water at 96 degrees. - Total extraction time: 2.5 min - Procedure: Rinse the filterpaper with a bit of hot water first, slow pour 150g of water during 60 seconds in a circular motion, wait 30 seconds and continue by adding 50 grams off water, at 2 minutes in the pouring process add the last 50 grams of water over the coffee.
€16.95
Popular
The Blend, 250g
Origin:Ethiopia, El Salvador, Colombia Caramel, date, lemon Our very first blend and still our sweetheart delicately balanced with notes of date, caramel, and lemon, it combines our favourite coffee origins to create a truly complex flavour profile it’s no surprise it’s one of our most popular coffees. Espresso (recommended) and filter Espresso: - Dose: 19,5 grams with 40 ml of water at 90 degrees. - Total extraction time: 27 sec Filter: - Dose: 15 grams of filter grind with 250 grams of water at 96 degrees. - Total extraction time: 2.5 min - Procedure: Rinse the filterpaper with a bit of hot water first, slow pour 150g of water during 60 seconds in a circular motion, wait 30 seconds and continue by adding 50 grams off water, at 2 minutes in the pouring process add the last 50 grams of water over the coffee.
€16.95
Fonte Golden Turmeric Latte, 250g
Our turmeric superfood latte blend only contains turmeric, ginger and coconut blossom sugar from India. From a 250g pack you win on average 50 drinks
€50.00
Fonte Beetroot Cacao Latte, 300g
Beetroot is full of valuable vitamins, minerals and plant substances which are detoxifying and have an anti hypertensive effect. Not enough? Beetroot as well as cacao release ‘happy hormones’. That’s why our beetroot cacao latte is perfect at all times. The ingredients for our beetroot cacao latte blend originate from Germany (beetroot), west Africa (cacao) and India (ginger, coconut blossom sugar). From a 300g pack you win on average 30 drinks
€40.00
Out of stock
LA DONNA, 500gr
Origin:Brazil and Ethiopia. This coffee was created together with about 30 inspiring women, and it’s the first coffee designed to celebrate and highlight the taste of women. Science tells us that women have a more Espresso and filter Recipe: For espresso: 19.5 grams in, 23 secs, 41 grams yeild 96c For Mocca master/filter methods: 30g in 8.5 grind size 500g water For V60 16g in 70g, Bloom at 30sec pour to 150g at 1 min pour to 200g at 1.30 pour to 240g
€34.00
Out of stock
Soul Mate, 250g
Origin:Brazil & Colombia Dark chocolate, nuts, sweet A ‘click’ in a cup one sip of this undeniable palate pleaser and you’ll feel a magical connection we crafted this delicious roast, rich with dark chocolate and nutty notes, from single-origin brazilian coffee it might just be the love of your life Espresso (recommended) and filter. Espresso Dose: 19 grams with 40 ml of water at 93 degrees. Total extraction time: 26 sec Filter Dose: 15 grams of filter grind with 250 grams of water at 95 degrees. Total extraction time: 2.5 min Procedure: Rinse the filterpaper with a bit of hot water first, slow pour 150g of water during 60 seconds in a circular motion, wait 30 seconds and continue by adding 50 grams off water, at 2 minutes in the pouring process add the last 50 grams of water over the coffee.
€16.95
Popular
Out of stock
Soul Mate, 1kg
Origin:Brazil & Colombia Dark chocolate, nuts, sweet A ‘click’ in a cup one sip of this undeniable palate pleaser and you’ll feel a magical connection we crafted this delicious roast, rich with dark chocolate and nutty notes, from single-origin brazilian coffee it might just be the love of your life Espresso (recommended) and filter. Espresso Dose: 19 grams with 40 ml of water at 93 degrees. Total extraction time: 26 sec Filter Dose: 15 grams of filter grind with 250 grams of water at 95 degrees. Total extraction time: 2.5 min Procedure: Rinse the filterpaper with a bit of hot water first, slow pour 150g of water during 60 seconds in a circular motion, wait 30 seconds and continue by adding 50 grams off water, at 2 minutes in the pouring process add the last 50 grams of water over the coffee.
€49.95
Out of stock
The Blend, 1kg
Origin:Ethiopia, El Salvador, Colombia Caramel, date, lemon Our very first blend and still our sweetheart delicately balanced with notes of date, caramel, and lemon, it combines our favourite coffee origins to create a truly complex flavour profile it’s no surprise it’s one of our most popular coffees. Espresso (recommended) and filter Espresso: - Dose: 19,5 grams with 40 ml of water at 90 degrees. - Total extraction time: 27 sec Filter: - Dose: 15 grams of filter grind with 250 grams of water at 96 degrees. - Total extraction time: 2.5 min - Procedure: Rinse the filterpaper with a bit of hot water first, slow pour 150g of water during 60 seconds in a circular motion, wait 30 seconds and continue by adding 50 grams off water, at 2 minutes in the pouring process add the last 50 grams of water over the coffee.
€55.00
COFFEE & TEA EQUIPMENT
5 BEANS SOAP LUSH
A creamy, nourishing soap infused with *lavender, pine, and cedarwood essential oils, crafted using your café’s **used coffee grounds*. Beans Lush gently exfoliates while deeply moisturizing, combining the earthy aroma of coffee with the grounding freshness of pine and the soothing calm of lavender — turning sustainability into everyday luxury.
€7.90
5 BEANS SOAP SCRUB
A refreshing exfoliating soap made with *upcycled coffee grounds* and a vibrant blend of *lavender, orange, and cedarwood essential oils*. The natural coffee scrub smooths and energizes the skin, while the essential oils uplift, calm, and refresh for a truly spa-like cleansing experience.
€7.90
V60 FILTERS x100
€12.00
Moccamaster Filters pkt 100pcs
€7.00
Hario V60 Driper, Ceramic
€35.00
Motta Jug, 150ml
€0.00
Tamper
€32.50
Porlex Hand Grinder
€110.00
Hario Hand Grinder
€95.00
Airscape Container, Medium (500g)
€67.50
Airscape Container, Small (250g)
€60.00
Buono Kettle, 1200ml
€98.00
Ceramic V60
€35.00
Plastic V60
€10.00
Matcha Whisk Holder
€14.50
Matcha Whisk
Bamboo
€23.50
Matcha Mixing Bowl
€40.00
Bocca Hand Grinder
€95.00
V60 Drip Scale
€125.00
Hario Bottles
Cold Brew, 750cl
€37.50
Enamel Drip Kettle (Bona)
€75.00
Aeropress Filters
x 350
€15.00
Popular
Aeropress
€67.50
Airscape Bocca Jar, Large (1kg)
Stainless Steel
€75.00
Technica Coffee Syphon (5 Cup) By Hario
A classic way to brew a clean and delicious cup of coffee. Once mastered, impress your friends or simply enjoy a nice coffee yourself. Be sure to study and experiment to create a perfect coffee for your preference. A great gift for a coffee lover looking to take their brewing to the next step.
€135.00
Chemex 6 Cup Coffee Maker
Coffee maker.
€75.00
Popular
Chemex Filters, 6 Cups
X 100
€15.00
Chemex 3 Cup Coffee Maker
coffee maker.
€69.00
Chemex Filters, 3 Cups
X 100
€15.00
Brewista Smart Scale
Smart scale.
€155.00
Hario V60 Coffee Maker Set
Coffee maker set.
€55.00
Chacult Magic Tea Maker
Tea maker.
€52.00
Bocca Re-usable Cup 10, 5oz
Bocca merchandise - save our planet
€5.00
Bialetti Venus Coffee Maker
Coffee maker.
€65.00
Bialetti French Press Coffee Maker
Coffee maker.
€44.50
Popular
Out of stock
V60 Drip Decanter Pour Over Coffee Maker, 700ml by HARIO
Hario’s Drip Decanter allows you to brew coffee directly into the serving vessel in dripping style. It is easy to use and also compatible with 02 V60 Dripper. Grind the coffee beans, brew, remove the V60 top, and ready to serve. The Hario V60 drip decanter comes with a plastic, free-standing dripper filter with the classic spiral ribs. It also includes a washable, heat-resistant rubber band made of silicone for extra grip and heat protection. The V60 decanter drip is extremely durable and light in weight. The high quality borosilicate glass ensures an easy pour-over once the coffee has been brewed. The V60 drip decanter also comes with 10 sheets of 02 paper filters so you can manually brew ground coffee right away.
€45.00
